Your Questions, Answered.
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Our gelato is made in small batches using premium ingredients sourced from Italy. It contains less air than traditional ice cream, making it richer, smoother, and more flavourful.
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Yes — everything is made in small batches to ensure freshness, quality, and consistency in every scoop.
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Yes! We were formerly known as Vivianne Gelato. While the name has changed, our commitment to quality, ingredients, and craftsmanship remains the same.
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Absolutely. We use real fruit — with up to 1 kilo of fruit in every 5 liters of sorbet — for a natural, vibrant flavour.
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Yes, many of our ingredients are sourced directly from Italy to ensure authentic taste and quality.
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No. We focus on simple, high-quality ingredients. Even our churros are made from a recipe with only 7 ingredients.